The riskful art of chainsawyering
My wife is always bringing books for me from the used bookstore she manages. Yesterday she brought home “Barnacle Parp’s Chain Saw Guide” by Walter Hall (1977, 257 pages). That’s like giving Col. Sanders a book on “How to Fry Chicken.” But never mind. Just because I own 10 chainsaws, at least half of which will reliably start, and have heated our house with firewood for 40 years, that does not mean I couldn’t pick up a few tips from a book like this. After skimming for 10 minutes, though, I decided there was nothing in it for me to learn. Not that I couldn’t learn, ...