Local bread company to close
YOUNGSTOWN — Schwebel Baking Company, a Mahoning Valley institution founded in 1906, plans to end operations after the Fourth of July holiday, the company announced Wednesday in a news release. “The Schwebel’s brand has been known for the highest quality of bread, buns and other bakery products for over 100 years, and we are devastated to reach the point where liquidation is the only remaining option,” said Steve Cooper, Schwebel’s CEO. “We’ve worked with our advisers for several months to identify a buyer or investment source, however despite significant efforts to adapt ...