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SALEM – Members of the community can learn tips and techniques for heart-healthy cooking during a free seminar hosted by Salem Regional Medical Center (SRMC) 7-8 p.m. May 9 in the hospital’s cafeteria.
Maureen DiMargio, SRMC registered dietetic technician, and Terry Weaver, SRMC Food and Nutrition Services coordinator, will provide a cooking demonstration at the event.
Attendees will be able to sample the prepared dish and receive a copy of the recipe. Beverages provided. Guests have an opportunity to register to win door prizes, including a pot and pan set and heart-healthy cookbooks.
Space limited to 75. Preregistration required by calling SRMC’s Public Relations/Marketing department at 330-337-2895.