The New Lisbon Masonic Lodge and the Lisbon Grange are teaming up to offer homemade vanilla ice cream by the quart from 4-6 p.m. July 18. This is in conjunction with the swiss steak dinner being hosted by the Masons. Cost per quart is $8. This is the sam ice cream you would have purchased at the Johnny Appleseed Festival. Ice cream can be ordered three ways: at newlisbonlodge.org/icecream; calling 833/627/6671 ext. 1; or drive up on the day of the event (while supplies last). Promoting the event are (from left) Roger Weikart, Don Yeasted (New Lisbon Lodge), Mike Bates, Dave Tolson (Lisbon Grange) and Mike Helman (New Lisbon Lodge). (Submitted photo)


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