CALCUTTA - The Calcutta Lions Club is accepting reservations for the Lions pavilion at Calcutta School starting at 9 a.m., Monday. No calls will be accepted before that time. Rental, for yard sales, is $25 per day. Reservations are on a first come first served basis. Please call Linda at 330-385-4405.
NEWELL - First Presbyterian Church of Newell's free community dinner for January is 4-6 p.m. Saturday at the church hall, 6th and Grant streets. Menu features beef stew, tossed salad, corn bread and dessert. For more information, call Kim at 330-383-2545 or Cindy at 330 -385-6107.
EAST LIVERPOOL - The Clothes Closet will be open from 11 a.m. to 1 p.m. Monday, at First Church of the Nazarene, 670 Walnut St., East Liverpool for the monthly free clothing distribution.
EAST LIVERPOOL - The East Liverpool High School Class of 1963 is preparing for its 50th reunion. Contact email@example.com or call 330-385-0300 with information about the following classmates: Ken Ashby, Jerry Baker, John Baker, Shirley Barbour, Nancy Boswell, Joe Chambers, George Cramer, Bill Daniels, Mary Davis, Earl Doughty, Phyllis Fraelich, Donna Hickenbottom, Ted Higgins, Tom Higgins, John Howell, Joe Ingram, Roger Irwin, Mary Kountz, Bill Krieger, Joe Linger, Patty Martin, Bruce McCoy, Arthur McKinley, Vicki Naylor, Louis Plumley, Judy Prager, Phil Spencer, Bob Stoddard, Gary Taylor, Frances Turner, Jim Walter, Mary Welling, Dave Wilson, Faye Wright, Mary Young, Mona Zubay.
EAST LIVERPOOL - The East Liverpool High School Athletic Hall of Fame Committee is accepting nominations of individual for potential induction into the Hall of Fame. Provide names, year of graduation and all individual accomplishments that merit such recognition to any committee member or mail to ELHS Athletic Hall of Fame, PO Box 637, East Liverpool, Ohio 43920.
EAST LIVERPOOL - The East Liverpool Moose will have bingo Friday. Doors open at 5 p.m., early bird at 6:30 and regular, with a progressive coverall, at 7.
EAST LIVERPOOL - VFW Post 66 will serve breakfast 8 a.m. to noon Sunday. Menu includes eggs, bacon, ham, sausage, homefries, sausage gravy, biscuits, hotcakes, toast, tea or coffee. Cost is $4. Carryout available. For information, call 330-385-6632.