WEST POINT - A free community Thanksgiving dinner is available 5-7 p.m. today at West Point Church of the Nazarene.
WELLSVILLE - The Wellsville Historical Society's regular meeting is 7:30 p.m. Nov. 20 at the River Museum on Riverside Avenue. A trustees meeting follows at 7. The program will be presented by Tim Brookes, who will speak on plans being made for the 150th Anniversary of Morgan's Raid next year. Brookes is the Columbiana County liaison for the State in commemorating Confederate Gen. John Hunt Morgan's excursion and capture in 1863 during the Civil War. Lunch provided by Neva Hephner and Jane Reese.
WELLSVILLE - The Committee to Save Immaculate Conception Church will meet Thursday at the S.O.I. Kitchen opens at 6 p.m. with the meeting at 6:30.
EAST LIVERPOOL - Breakfast will be served 8 a.m. to noon Saturday at the VFW Post 66 on Blakley Street. Menu includes eggs, bacon, ham, sausage, home fries, sausage gravy, biscuits, hot cakes, toast and tea or coffee. Cost $4. Carryout available. Information available by calling 330-385-6632.
MIDLAND - St. George Church, Midland, has announced its holiday bake sale. Nut rolls and apricot or poppy seed rolls are $12; apple or cheese strudels are $6; and homemade noodles are $5. Orders must be placed by Dec. 1. To order or for information, call 724-770-0758, 724-643-8990 or 724-643-9218.
WELLSVILLE - The food pantry will be open 3-5 p.m. Friday at First Baptist Church, Center Street, Wellsville. Columbiana County residents only. Identification required. Eligibility guidelines followed. Bring own bags.
EAST LIVERPOOL - The Heaven's Manna Soup Kitchen is serving free Thanksgiving dinner noon to 4 p.m. Friday at River of Life Church of God, West Eighth Street, East Liverpool. Menu includes turkey and ham as well as the usual Thanksgiving dinner fare.
EAST LIVERPOOL - The East Liverpool Takedown Club wrestling boosters will meet 6 p.m. Nov. 20 in the high school wrestling room. Parents of all wrestlers encouraged to attend. Those with questions should contact Coach Drumm at 330-383-9047.